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Debut Author Ray Kessler Introduces “A Face in the Night” at the GAHM on Dec. 3
Written on 14. November 2022. Posted in Allgemein, News
Please join us on Saturday, Dec. 3 at 5 pm EST for a special book launch party of AFace in the Night, a historical novel with a supernatural twist, by and with author Ray Kessler at the German-American Heritage Museum in Washington, DC.
Taste of Oktoberfest in Washington, DC | Oct. 14 at 4 PM
Written on 4. October 2022. Posted in Allgemein, News
It"s almost time for DC"s inaugural Oktoberfest! Yes, that world-renowned Bavarian folk festival, which is held annually in Munich, and which attracts more than six million people from around the world in search of German beer, music, food, and entertainment.
Oktoberfest Beer Tasting and Dancing to the music of Liab’ und Schneid, Sept. 23 at 6:30 PM
Written on 25. August 2022. Posted in Allgemein, News
Hosted by International Club of DC at the GAHMRegister NowCelebrate Oktoberfest and enjoy a taste of Germany with a very special tasting of German beer, including limited seasonal specialties, German sausage, potato salad, and pretzels.
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Special Presentation, June 28 | Shared History Exhibit: 1700 Years of Jewish Life in German-speaking Lands
Written on 22. June 2022. Posted in Allgemein, News
Please join us on Tuesday, June 28 at 6PM (presentation will begin at 6:30 PM EST) at the GAHM in Washington, DC for a special presentation with Dr. Jana Schmidt, GHI, and David Brown, from LBI in NYC to learn more about the fascinating topic of our latest exhibit featuring almost two millennia of Jewish history in central Europe.
Xem thêm: Nghị Định 108 Sửa Đổi - Nghị Định Số 143/2020/Nđ
German immigrants helped build the United States through their labor, their ingenuity, and their sheer determination. Many of these German settlers from the East Coast to the Midwest used brick masonry in the construction of their buildings as the material is known for its beauty and durability.
“Modern German Food – Exploring Culinary Germany” with Cook Book Author and Chef Kit Schulte
Written on 2. March 2022. Posted in Allgemein, News
Food is central to every culture, and different regions or even localities are often renowned for traditional dishes and ingredients. How have Germany"s unique history with independent principalities, and its geography ranging from the coastal plains of the north to the Alps in the south influenced what we call German food today?
The German-American Heritage Foundation (aka United German-American Committee of the USA, Inc.) is a 501(c)(3) non-profit organization (EIN 23-2033554), and donations are tax-deductible to the full extent of the law. Please remember GAHF in your estate plans.
